AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a traditional treat especially prepared during festivals and celebrations. Made with stewed chana dal, infused with ghee and enriched with aromatic spices, this halwa is a authentic taste of heritage. Its velvety texture and exquisite flavor make it a adored dish among people of all ages. The method of making chana dal

This tasty soup is packed with fresh produce. It's the ultimate lunch for a cold day. You can quickly customize it with your favorite herbs. Here's what you'll require: * a generous couple of tablespoons of coconut oil * 1 large onion, diced * 2 teaspoons of garlic, pressed * 4 cups of vegetable broth * 1 cup of tomato sauce * half a pound of